Chachoengsao: "Mick Benz Penneung," airing every Saturday at 1:00 PM on Channel 9, 30, embarks on a journey to uncover the mysteries behind the success of renowned restaurants. Hosted by Mick-Boromwut Hiranyatsathiti, Benz-Pornchita Na Songkhla, and Ajarn Penneung Wongphudorn, the show is produced by Jongruay (Mai) Co., Ltd. and promises to reveal the secrets of thriving eateries, perform auspicious rituals, and visit the residences of successful celebrities for insights on prosperity.
According to Thai News Agency, this week's episode takes viewers to Chachoengsao, where legendary and traditional Thai restaurants are visited. The episode delves into the importance of feng shui in restaurant success, particularly for those with numbers in their names. The show explains how architectural elements, like room gaps or ventilation shafts, can impact financial outcomes if not properly addressed.
The exploration includes a visit to a Modern Thai restaurant, which seamlessly blends with the natural scenery of rice fields, offering a fusion of traditional Thai dishes and homemade European cuisine. The discussion pivots to the legendary Siam Duck Food, a comprehensive duck business with over 30 years of experience, highlighting its extensive range of duck dishes.
The episode raises intriguing questions about the concept of a "dragon's well" and its significance in the restaurant industry. The show reveals a fortune teller's warning to the owner of Siam Duck Food regarding the mysterious dragon pond and its maintenance. The episode aims to provide insights on how animal symbols or logos should be positioned for good luck.
Tune in to "Mick Benz Penneung" this Saturday at 1:00 PM on Channel 9, 30, to uncover these enigmatic secrets and gain wisdom on achieving success in the culinary world.