Published by
The Street
The Street
By Veronika Bondarenko The maker of edible chips is getting in the middle of a classic taste debate. One of the biggest joys of traveling to other countries is finding unusual snacks that do not exist back home There are nori seaweed Lay’s in Thailand, prawn cocktail Walker’s crisps across the UK and cheese-and-almond Doritos in Japan. And don’t even start about the blueberry-flavored Lay’s potato chips in China While many assume that Canadian taste buds will not stray far from what is available in the U.S., the country is known for two signature chip flavors: all-dressed Ruffles and ketchup c…