Elevate Thai sea fish to ‘sashimi’, as delicious as the original Japanese recipe.

Elevate Thai sea fish to 'sashimi', fresh, bite-sized, and just as delicious as the original Japanese recipe. 'Thai Fish Sashimi' in a box with dipping sauce and vegetables is gaining attention. The ingredients are made from greenback fish, which local fishing boats in Prachuap Khiri Khan Province find fresh. Greenback fish taste just as good as many other types of fish imported from Japan, Norway, Chile, Russia, etc. The practice of sautéing fresh sea fish has been around for a long time, but it may not be widely known. It is mostly eaten in coastal areas of Thailand, such as Prachuap Khiri Khan Province, where there is a famous dish called 'Pla Ngern'. The method is to take the fresh greenback fish and slice it into bite-sized pieces. The fish meat is fresh, soft, and has no fishy smell. Eat it with seafood sauce with delicious peanuts and fresh vegetables for a spicy and tangy Thai style. Ms. Anisara Klisthirit, who works as a local fisherman, has come up with the idea of ??selling 'Pla Ngern' or 'Tha i Fish Sashimi' for 50 baht per box. She will post on social media asking customers to order one day in advance. She will only receive 20-30 boxes per day because she has to rush to make and deliver them to customers so they can eat really fresh fish. Source: Thai News Agency