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Gather shark oysters in Lam Nam Mun to make a delicious menu.

Nakhon Ratchasima 22 Mar. - Shark clams or sailboat clams. This shellfish is not for sale. If you want to eat it, you have to look for it in the Mun River. The villagers of Ban Mueang Tako, Khon Buri Subdistrict, Khon Buri District, Nakhon Ratchasima Province, bring it to make a delicious dish, shark clam salad. The meat is chewy and soft and enjoyable to chew. Villagers of Mueang Tako, Village No. 6, Khon Buri Subdistrict, Khon Buri District, Nakhon Ratchasima Province, spend their free time during their free time from farming during the dry season. Gather for shellfish in the Mun River. The main river that flows through the back of the village. to prepare food to feed the family Reduce the burden of household expenses Shellfish that locals like to find during this period are shark clams or sailboat clams, which are freshwater clams. It has only been seen in recent years. It has a strange appearance. similar to clams It's a bivalve shellfish. The full size is about half the palm of a hand. But there is a mast growing in the middle of the shell, similar to a shark or a sailboat. Mueang Tako villagers say that shark clams, or sailboats, have only recently been seen in the Mun River in the Muang Tako area in the last 1-2 years. Previously, there were only clams. and shellfish only It is surprising And still don't know where it came from. But when we try to eat it, they are attracted to it because it has a lot of meat. And it's more oily than the kebab, has a better taste, but still has a chewy and soft texture. As a result, the villagers turn to look for this type of shellfish in particular. But not many were seen. So they only found it to prepare food for the family to eat. Not yet at the stage of sale. Because I want the shellfish to increase more than this. and is a sustainable community food source For shark mussels or sailboat clams Villagers use it to prepare a variety of dishes, including stir-fry, curry, frying, boiling, salad, and larb. The larb menu is very popular. Because the texture is soft and st icky. When mixed with Laab, it will mix very well. - Thai News Agency Source: Thai News Agency