Trang, 'Grilled steamed buns filled with custard,' a famous dessert from Huai Yot-Trang. Traditional desserts, special recipes that still maintains the traditional way of making Traditional egg custard, hand-stirred for 12 hours, is a hit with customers. During the Chinese New Year, orders increase by 30%. Pho Thong Ocha Shop, Phetkasem Road, Huai Yot Subdistrict Municipality, Huai Yot District, Trang Province, is a famous dessert shop. And it is a popular souvenir for the people of Huai Yot District. Especially grilled steamed buns Hand-stirred custard filling Inherited from the 3rd generation, approximately 70 years old, steamed buns or the ancient name Roti Pao are a recipe from overseas Chinese. When they settled in Huai Yot, it was popular to sell them. Use with hot or cold drinks. During the festival at Pho Thong Ocha Khanom Factory Employees in the shop are busy preparing the dough, wrapping the fillings, and stirring the custard to make grilled steamed buns and other desserts such as custard dumpli ngs and curry pop desserts. Trang cakes Keep up with customer orders that are both ordered when going as souvenirs and to sell There are customers all over the southern region such as Nakhon Si Thammarat, Krabi, Songkhla. During festivals such as New Year, Chinese New Year, Songkran, there will be an increase in orders from normal times by approximately 30-40%. In addition to the famous grilled steamed buns, At Pho Thong, they also have curry puffs stuffed with minced pork and potatoes. It is considered a delicious menu that the curry puff filling is different from other places where the popular ones are chicken and yam or sweet potatoes. Mrs. Nuanphit Piyarat or Ji Short, 66 years old, the owner of the shop said that grilled steamed buns are a dessert of overseas Chinese. that has been passed down generation after generation He was originally an employee in a Chinese grilled bun making factory in Huai Yot District. When he closed the business, he received the dessert recipe and continues to make it to this day. and he passed it on to his son to take over Grilled steamed buns were originally grilled using a charcoal oven. But when times changed, they changed to using gas-operated ovens. For other processes, traditional methods are still used. The ingredients are similar to bread, namely flour, vegetable oil, yellow butter, sugar, eggs. Even though the ingredients for grilled steamed buns are similar to bread, the taste and The texture of the grilled steamed bun dough is different, including the softness, lightness, and fineness of the dessert. It's the secret recipe of the shop. Personal custard is hand-stirred custard. It takes 12 hours to stir until you get the custard mixture. There's just sugar, coconut milk, duck eggs, stirred until smooth and can be used as a filling for grilled steamed buns and as a filling for custard dumplings. The desserts at the shop focus on making and selling each day. Both the filling and dessert are freshly made. Therefore maintaining the delicious taste that pleases customers. T he selling price is grilled steamed buns, a box of 9 balls, priced at 70 baht per box, curry puffs, 10 baht each, custard dumplings, a bag of 5 balls, priced at 85 baht per bag, and cakes, 80 baht per box. 'Pho Thong Ocha Grilled Steamed Buns' has only one location here, there are no other branches. Interested customers can order at the page: 'Pho Thong Ocha Good things from Trang city' . Source: Thai News Agency