By Emily Monaco Head over to MiamiFruit for some of the most expensive fruits you’ve ever laid your eyes on. $277, for example, will snag you an eight-pound box of red atemoya, known for its smooth flesh and bouncy, chewy texture. For $157, you can grab a six-pound box of super-sweet, custardy cardaba bananas. A one-pound box of charichuelo, which the site describes as “lemon nerf balls,” runs $177. Or for a whopping $555, grab 16 packs of frozen langsat, a lychee-like fruit rarely found in the U.S. Peddling these delicacies is Rane Roatta’s passion and vocation. But the former professional sa…

Read More