Ang Thong, Have you ever heard of Khanom Mor Kaeng? Today I take you to see Khanom Mo Tan. Delicious traditional desserts, beautiful colors, good products from the hundred year market, Rong Thong Shrine. It sold so well that we had to pre-order it.
Khanom Mo Tan, a traditional Thai dessert with beautiful colors. In the past, it was commonly used in wedding ceremonies. Nowadays, it's very hard to find and eat. Because the process of making Khanom Mo Tan is quite complicated. Make Khanom Mor Tan It has been forgotten until there is hardly anything left to see. But at Phonphan Thai Dessert Shop inside the 100 Years Market, Rong Thong Shrine. Wiset Chai Chan District, Ang Thong Province, brings the ancient Khanom Mor Tan to modern use. Put the cereal on top of the snack. And improved the ingredients until getting Khanom Mor Tan grains that have a sweet taste, beautiful colors, and are so popular with customers that they have to order in advance.
Phonphan Amwat, 62 years old, the owner of the shop told me that Khanom Mor Tan is similar to a small clay pot, cute in appearance. But I applied it to egg tart dough. And add jasmine juice to the mixture instead of using traditional flour and eggs. which is hard and does not have the fragrance of jasmine juice Then bring the icing sugar mixed with food coloring to a simmer until it becomes asphalt. Use a small teaspoon. Scoop the drippings into the sugar pot. And put the prepared grains on top of the dessert before resting until the sugar hardens so it can be put out and sold. One box will have 7 pieces, selling for 35 baht per box. Customers will call to order and place pre-orders every day.
Source: Thai News Agency