Yasothon, Lam Ian or Lam Pla Eel, a delicious dish of Samran villagers, Samran Subdistrict, Mueang Yasothon District, difficult to find because of the many steps. But deliciousness is guaranteed.

Mr. Chalermkiat Yavanopas, 71 years old, tells about the practice of Lamian. Traditional menus are difficult to make because the preparation process is complicated. It takes a long time to eat. The way to cook the python that will taste good must be the one that occurs naturally. Because the meat is sweet and does not have a bad smell. Then take the Ian and cut it. Wash and clean Mixed with spices, dried chilies, galangal, lemongrass, kaffir lime skin, seasoned with salt, fish sauce, seasoning powder, finished with basil leaves.

Then go cut bamboo and put the cooked fish into the bamboo tube. Cover the end of the bamboo tube with lemongrass leaves. Then put it on fire for about 30 minutes to get a delicious Lam-ian menu. Get the sweetness of fresh Asian meat. Mixed with the scent of bamboo It is considered an ancient menu that is difficult to make with many steps to make a living.

Source: Thai News Agency