Nakhon Ratchasima, Dry season like this. Villagers go out to look for kiat in the rice fields at night. Use it to make a delicious menu. Tom Klong Khiad Na is delicious and spicy, easy to swallow. Some people can catch a lot of it. Can be sold for a good price, 150 - 200 baht per kilogram. The way of life of the villagers of Mueang Tako, Khon Buri Subdistrict, Khon Buri District, Nakhon Ratchasima Province during the dry season. After abstaining from farming Villagers go out to look for field khiad at night because during this time, field khiad has a lot of meat and tastes good because it's close to the hibernation season. The fish will accumulate food and fat, causing the body to grow larger than normal. The headman of Mueang Tako village said that during the dry season, Khiadna especially comes out to look for food and lay eggs in the rice fields during the evening. The villagers then went out to find rice fields to prepare food for their families. Reduce the burden of household expenses and sold as addit ional income The price is 150 - 200 baht per kilogram. Some people can find 3 - 4 kilograms per day. The most popular menu item is crispy fried tom klong khiad. The aroma is mouth-watering. Drink water smoothly. Don't tell anyone. Delicious. You can also make many other menus, including fried khiad, spicy fried khiad, and tom yum khiad na. Source: Thai News Agency