Sisaket, 22-year-old little boss continues the family business. A suckling pig shop in Sisaket sells well. During the festival, it used to sell as much as 150,000 baht per day. The secret is revealed to be pork and dipping sauce.

This shop is on the Sisaket-Kantharalak Road. Around Ban Khok Lo, Chan Subdistrict, Mueang District, Sisaket Province, there is a large sign saying "Tang Moo Han" with Mr. Thanawat Charoenrat, age 22, the owner of the shop. It has been open for about 5 years and is a family business. Continued from parents Originally, I went to ask to buy a recipe for making suckling pig for 40,000 baht in Chonburi Province, then improved it until it was my own recipe.

The shop owner said The best of suckling pig Choose to use a mixed breed of pig, which is a wild boar mixed with a white pig, approximately one and a half months old, bought from villagers in the village. Mixed breed pigs. When turned, the skin will be crispy and beautiful to eat. Crispy for a long time and does not wrinkle, unlike white or wild boar. There is also a delicious dipping sauce that uses a purchased recipe and has improved it to be the restaurant's recipe. There are two flavors of dipping sauce: Seafood Sauce and dark soy sauce dipping sauce

The selling price is 1,200-3,000 baht each. You can sell 15-20 pieces per day, earning about 30,000 baht. If it's a holiday, you can sell about 20-30 pieces. During the New Year festival, they sell very well, making 80-90 pieces per day, earning an income. Get a maximum of 1.5 hundred thousand baht per day.

Source: Thai News Agency