Published by
The Street
The Street
By Veronika Bondarenko The latest Shake Shack sandwiches are bringing you the bourbon. Booze-flavored food — and, on the flip side, food-flavored booze — has been a major trend across the snack and fast-food industries over the last few years. From Coors Light (TAP.A) – Get Molson Coors Beverage Company Class A Report’s beer-flavored Chillollipops to the 80-proof vodka inspired by Arby’s Crinkle Fries. But given the “naughty” factor of alcohol, such products are usually limited to snacks and limited-time promotions. Even if they don’t have actual alcohol in them, major fast food companies ofte…