Trang, Take them to eat snails at Koh Libong Subdistrict, Kantang District, Trang Province. Villagers search in the mangrove forest in front of their houses after the water recedes. Used to make many types of menus. It tastes like eating clams. or chicken lak oysters, but with a lot of meat, chewy and crunchy, like chicken tendons They can only find food in the mangrove forests. Mangrove forest, Ban Hat Yao, Village No. 6, Koh Libong Subdistrict, Kantang District, Trang Province, Mr. Ya Het Hahwa, 67 years old, and his grandson walked across the road in front of their house to the mangrove forest on the opposite side. To collect shellfish or shellfish. that come out to find food after the sea level has dropped to its lowest level It will stick close to the roots of the mangrove trees. It has a shape similar to a shellfish. or pagoda shells But they are 4-5 times bigger and often bury themselves in the mud about 1-2 inches deep. If you don't look carefully, you won't see them. Because there is mud on it. Fo r many generations, ancient people used to find ax shellfish to eat as food. But at present the ax shells cannot be sold at a price. The new generation has never heard the name. Because they are shellfish that live only in mangrove forests. Villagers come to collect Used to cook food for the household only, it became an abundant food kitchen in front of the house. Because in one hour you can find it in a sack. When you get a clam, take it and punch the shell to break it. Wash the inside thoroughly. Can make a variety of dishes, including roasted curry, coconut milk curry, stir-fried, boiled, steamed, poached, grilled, or boiled on skewers and dried in the sun. Can be stored for a month. The taste is similar to Hoi Chak Tin or Hoi Lak Kai. But the meat is more crunchy, like eating chicken tendons. It's sweet and just right. Anyone who eats it will be impressed. Source: Thai News Agency