Spicy Secrets of Songkhla’s Moo Stew Revealed on Channel 9

Bangkok: "Spicy and Flavorful" is set to tantalize taste buds this Saturday on "Channel 9, Press 30," featuring an episode dedicated to the legendary dishes from Songkhla's renowned "Ha Hiang" restaurant. Hosted by Tak-Napassaran Mitthiroj and produced by Denver Entertainment TV, the show promises an insider's look at the secrets behind the famous Moo Stew, a dish that has been a staple since 1964. According to Thai News Agency, this week's episode will explore the rich culinary history of Ha Hiang Restaurant, which has made its mark in Bangkok by introducing authentic Teochew-style pork stew. Originating from a recipe passed down by the founder, who ingeniously adapted a Hainanese Chinese recipe with the expertise of a traditional Chinese herbalist, the dish continues to be a cherished classic. Viewers will be treated to an in-depth look at the cooking process, revealing techniques such as simmering the broth and managing different cooking times for pork and offal. The episode will highlight how to maintai n the stew's rich and flavorful broth throughout the day. The experience is completed by savoring the stew straight from the stove, paired with a mixed salad topped with a spicy dressing. Additionally, the show will feature a variety of the restaurant's signature offerings, ensuring a comprehensive taste of this culinary tradition. Join the journey into the heart of Southern Thailand's cuisine this Saturday at 3:00 PM on Channel 9.