Satun Khanom Ta Rua, another type of local dessert of Satun province that has been passed down from generation to generation. It is a traditional dessert that is easy to make, delicious in taste and fragrant with pandanus leaves. Mrs. Hayat Kepan, 66 years old, a villager from Village No. 7, Kuan Sto Subdistrict, Kuan Don District, Satun Province, has been making Ta Rub Khanom for more than 30 years and selling them at tea shops in Khuan Don District. Khanom Ta Rua is a dessert menu. That's easy to do. Delicious colors Soft powder texture The filling is sweet and juicy. To make Khanom Ta Rua, use wheat flour mixed with pandan juice. In addition to giving a beautiful green color, it also gives a fresh scent. The dessert filling is made from grated coconut stir-fried with palm sugar or palm sugar. By dropping the dough into the pan. Use it to sift or scrape into thin round discs. When the dough is cooked, place it in a tray and fill it with the filling. Wrap and close the head and tail folds beautifully. The dough is neither too thick nor too thin. When eaten in the mouth, the dough has a slight saltiness contrasting with the sweet and juicy filling. Sold for 3 baht each, box of 4 pieces, priced at 10 baht. Popular to eat with tea, coffee or kopi in the morning, perfectly delicious. Source: Thai News Agency