Accra:Tak Napasranchan Tune in this Saturday to "Spicy and Flavorful" on Channel 9, ?? 30, as host Tak-Napassaran Mitthiroj takes viewers on a culinary journey to S. Ped Yang Muang Non restaurant. The episode will air at 300 PM and promises an exploration of unique recipes and ingredient origins.
According to Thai News Agency, the show will feature a fan of the "Spicy and Flavorful" TV program, who was inspired to start a business after watching an episode on clay-oven roasted duck and chicken. This entrepreneur developed a distinctive recipe for roasted duck neck, transforming an often-overlooked part into a culinary delight. The duck neck is marinated overnight with a special blend of ingredients, then skewered and roasted until tender, resulting in a dish that quickly became popular, leading to business expansion.
The episode will also share the S. Ped Yang Muang Non restaurant's recipes, aiming to empower viewers to start their own businesses. Highlighted dishes include the fiery Stir-fried Basil with Roasted Duck Neck and tender roasted duck neck with a spicy dipping sauce. The show illustrates the journey from a simple idea to a successful culinary venture, offering inspiration and practical advice for aspiring entrepreneurs.