Bangkok:"Spicy and Flavorful" with "Tak Napasranchan" is set to air this Saturday, the 14th, on "Channel 9, Press 30," where viewers will explore the recipe for oven-baked food from a renowned restaurant.
According to Thai News Agency, the show airs every Saturday at 300 PM on Channel 9, 30, and delves into the origins of ingredients, from cultivation to processing, alongside easy-to-follow recipes in the signature "Tung Phrik Tung Khing" style. Produced by Denver Entertainment TV, the program is hosted by Tak-Napassaran Mitthiroj, offering engaging and informative content.
This Saturday's episode will highlight a chef who has triumphed over numerous challenges. Despite having to sell his house and car and relocate his restaurant multiple times, he persevered. With savings of just 20,000 baht, he opened a restaurant specializing in clay-oven roasted dishes, achieving notable success and attracting queues of eager customers. He will share his secret recipes for clay-oven roasted pork ribs and chicken, revealing the complete process from marinade to roasting techniques.
Additionally, the chef will unveil new menu items, such as mango salad-baked pork ribs and mango salad-baked chicken, enhanced with a unique mango sauce. His story of turning adversity into success will be an inspiration to those seeking a fresh start. Viewers can catch his journey and recipes on 'Thung Phrik Thung Khing' this Saturday at 300 PM.